Bon Appétit

From our executive chef Sofiane Dridi

According the Chef Sofiane Dridi, cooking is not only a profession, it is a real vocation. With 15 years of experience, he has studied alongside the best and worked for the most prestigious french restaurants such as the Palace la Messardière in St. Tropez, "Le Grand Coeur" in Meribel or "Le Manalie" in Courchevel. His will to transform ingredients and elevate each product make a dinner at Bistrot Bagatelle a unique culinary experience.
With his refined and sophisticated cooking inspired from French basics
and tastes from around the world, the Chef hopes to give his guests
an experience for all the senses.

Sofiane Dridi
SaintBarth.com
This chic French restaurant has already been a hit in New York and it now has a second location along the waterfront in Gustavia.
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Signature Dishes
Bagatelle's Distinctive Poulet Rôti Entier à la Truffe

Bagatelle's Distinctive Poulet Rôti Entier à la Truffe

Whole truffled roasted chicken, baby potatoes chicken jus

Tartare de Thon Bagatelle

Yellowfin tuna tartare, avocado, cilantro & lime soy vinaigrette

Signature Dishes
Tartare de Thon Bagatelle
Featured Dish
Fresh, seasonal ingredients with Mediterranean flare

Carpaccio de Poulpe

Tartare de tomate et basilic, octopus carpaccio with lemon scented EVOO

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